Snack Thread

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Bud Lee
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Snack Thread

Post by Bud Lee »

Orville Redenbacher's new garlic butter popcorn is money!
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UOducksTK1
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Re: Snack Thread

Post by UOducksTK1 »

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yes

Do Not Fear. Isaiah 41:13
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Duck07
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Re: Snack Thread

Post by Duck07 »

Mmmm
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goducks
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Re: Snack Thread

Post by goducks »

Sorry, no photos, but the fresh baguettes, croissants, pains au chocolat, pains aux raisins, etc... fresh from the bakery just down the street have all of you beat!! ;)
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Notice the plane that we flew on?
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jBeavertonduck
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Re: Snack Thread

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'Nuff Said
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Duck07
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Re: Snack Thread

Post by Duck07 »

jBeavertonduck wrote:Image

'Nuff Said
Hey this clearly is a "snack" thread so if you're a big shot who eats ribs as a snack fine, but please pass the lobster tail while you're at it
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UOducksTK1
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Re: Snack Thread

Post by UOducksTK1 »

goducks wrote:Sorry, no photos, but the fresh baguettes, croissants, pains au chocolat, pains aux raisins, etc... fresh from the bakery just down the street have all of you beat!! ;)
That's just rude..

I love Croissants and Crepes so much. Best part of france by a mile.

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EncinitasDuck
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Re: Snack Thread

Post by EncinitasDuck »

goducks wrote:Sorry, no photos, but the fresh baguettes, croissants, pains au chocolat, pains aux raisins, etc... fresh from the bakery just down the street have all of you beat!! ;)
One of my favorite memories of my year in France is the hot chausson aux pommes (apple turnover) I got pretty much every morning on my way to school from the patisserie right down the street from my apartment. Yum!
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Duck07
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Re: Snack Thread

Post by Duck07 »

EncinitasDuck wrote:
goducks wrote:Sorry, no photos, but the fresh baguettes, croissants, pains au chocolat, pains aux raisins, etc... fresh from the bakery just down the street have all of you beat!! ;)
One of my favorite memories of my year in France is the hot chausson aux pommes (apple turnover) I got pretty much every morning on my way to school from the patisserie right down the street from my apartment. Yum!
My ever-lasting memory of France was getting the USA Today on Monday morning and finding out that is how we beat Lyod Carr and Michigan in Autzen. :D
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EncinitasDuck
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Re: Snack Thread

Post by EncinitasDuck »

Duck07 wrote:
EncinitasDuck wrote:
goducks wrote:Sorry, no photos, but the fresh baguettes, croissants, pains au chocolat, pains aux raisins, etc... fresh from the bakery just down the street have all of you beat!! ;)
One of my favorite memories of my year in France is the hot chausson aux pommes (apple turnover) I got pretty much every morning on my way to school from the patisserie right down the street from my apartment. Yum!
My ever-lasting memory of France was getting the USA Today on Monday morning and finding out that is how we beat Lyod Carr and Michigan in Autzen. :D
When I was there (79-80) I didn't want to find out how the games went even though at 6-5 it was one of our better seasons in that era.
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Duck07
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Re: Snack Thread

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EncinitasDuck wrote: When I was there (79-80) I didn't want to find out how the games went even though at 6-5 it was one of our better seasons in that era.
I was mad I didn't get to go back for Christmas Break, my Dad's friend was helping to run "Le Grand Escurial" in Nice and he told me: Duck07, you come back for Christmas and we get many bottles vodka and party with beautiful women" lol. Where did you end up spending most of your time?
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Bud Lee
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Re: Snack Thread

Post by Bud Lee »

Bach on snack...have y'all have had cracklins? Awesome if you can buy them fresh, don't even waste your time with the mass produced bagged in a factory variety

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